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Tuna Tartare with scallop
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$21.00
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Tuna tartare with seared scallop and avocado
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Cantaloupe and Prosciutto Salad
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$13.00
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Fresh cantaloupe, prosciutto di Parma, and arugula, with sauterne reduction
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Burrata and Tomato Summer Salad
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$17.00
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Burrata, tomatoes, shallots, chives, olive oil, balsamic vinegar
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Cheese
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$26.00
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A variety of cheeses, including Camembert, Gruyère, Tête de Moines, Secret de Lys triple cream, Fourme D’Ambert blue, and Vermont Creamery goat cheese, served with
fig confiture, bread and artisanal crackers
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Chcarcuterie
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$24.00
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An assortment of cured meats, served with cornichons, olives, bread and artisanal crackers
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Baked Camembert
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$18.00
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A round of oven-baked Camembert cheese, drizzled with honey and cognac, served with hazelnuts, red and white grapes, bread and crackers
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Suisse
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$15.00/No charcuterie
$20.00/Choice of one cured meat
$25.00/Includes all charcuterie
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Roasted new potatoes, cornichons, pickled white pearl onions. Choice of: Viande séchée, prosciutto di Parma, jambon de Paris, saucisson sec
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Mediterranée
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$19.00
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Thyme–roasted asparagus, cherry tomatoes, baguette slices
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Raclette Burger
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$21.00
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8 oz ground sirloin patty, tableside scrape of melted raclette, caramelized onions, lettuce and tomato on toasted brioche bun, sweet potato fries
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Raclette New York
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$45.00
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8 oz filet mignon, sautéed mushrooms, roasted asparagus, potatoes
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Mornay Mac & Cheese
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$15.00
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Ditalini pasta, baked with Raclette's signature mornay sauce with gruyere, cheddar and parmesan, topped with panko
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Salade Nicoise
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$21.00
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Mesclun lettuce, green beans, grape tomatoes, red onions, tuna, hard-boiled egg, anchovies, red wine vinaigrette
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Roasted loin of lamb
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$26.00
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Roasted loin of lamb served with courgette mash and polenta
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Fig
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$16.00
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Figs, prosciutto, toasted hazelnuts, balsamic reduction, brillat savarin on a toasted baguette
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Cauliflower
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$16.00
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Curry–roasted cauliflower, hummus, golden raisins, toasted almonds, and parsley on toasted naan
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Tomato
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$16.00
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Mozzarella pearls, cherry tomatoes, arugula pesto, fresh basil on toasted naan
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Monsieur / Madame (+2)
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$14.00/Mo
$16.00/Ma
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Jambon de Paris and gruyère on toasted brioche, sauce mornay. Madame comes topped with two fried eggs.
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Havana
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$12.00
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Citrus–braised pork, house made bread & butter pickles, dijon mustard and French raclette cheese on a toasted Cuban roll
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Americain
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$12.00
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Caramelized onion, leek fondue, roasted garlic, white english cheddar on toasted pain poilâne
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Lolotte
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$10.00
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Jambon de Paris, gruyère and dijon mustard on pain poilâne
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Deconstructed Creme Brulee
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$13.00
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Lemon, Mixed Berry, Caramelized Cookie
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Flourless Chocolate Mousse Cake
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$13.00
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Cocoa Meringue, Raspberry Sauce, Crème Chantilly
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Blackberry - Thyme Cheesecake
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$13.00
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Lemon Curd, Brulèed Sugar, Tuile Spiral
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Banana Cheesecake
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$13.00
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Candied Hazelnut, Caramel, Orange Gellèe
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Pistachio Tart
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$12.00
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Crème Pâtissierè, Mixed Berry, Dark Chocolate
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Chateau Simon
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$16.00/Glass
$86.00/Bottle
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Semillon, Sauternes, France, 2010
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Traditional
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Livradois, France
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Morbier
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$1.00
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Franche Comte, France
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Weisswein
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$4.00
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Valais, Switzerland
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Green Peppercorn
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$4.00
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Valais, Switzerland
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Porcini
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$3.00
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Schuepfheim, Switzerland
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Black Truffle
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$3.00
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Lot-et-Garonne, France
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Smoked
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$3.00
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Valais, Switzerland
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Paprika
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$4.00
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Valais, Switzerland
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Roasted Vegetables
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$7.00
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Asparagus • Tomatoes • Cauliflower • Potatoes • Mushrooms • Baked Sweet Potato Fries
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Charcuterie
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$7.00
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Prosciutto • Viande Séchée • Jambon de Paris • Saucisson Sec
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